Using An Electric Smoker To Make Beef Jerky

This isn t necessary if you are using one of the electric smokers.

Using an electric smoker to make beef jerky.

An electric smoker will introduce a small amount of smoke but a charcoal or hardwood fire will generate plenty of smoke. This smoked jerky in an electric smoker is a simple recipe with minimal ingredients that turns almost any meat into jerky. The marinade used below is a simple one perfect for first timers but you can always spice it up with one of the different recipes found on this site. Making beef jerky in a smoker in my opinion is the best way to make beef jerky.

When smoking jerky you need a low temperature and little smoke. If you are ready to make your own jerky just keep a few things in mind first. Ideally the temperature should be just under 150 f 65 c. Do not use extra smoking chips in your smoker when making jerky.

Spicy smoked beef jerky recipe. You should line both the drip and water pans of your smoker. Remember to pat dry meat before smoking. Running a smoker for many hours is challenging to many people but when it comes to beef jerky the meat normally gets the smoke flavor in 3 hours or so after which the jerky can be taken out of the smoker to an oven or food dehydrator for beef jerky for the remaining time.

Or mince a couple of whole red thai chili peppers and add to the mixture. Elk is a super lean meat. The beef must be marinated properly before you start the same as with the dehydration or oven methods. This way of making jerky is as close to how it was done hundreds of years ago.

Smoked elk jerky recipe. Marinated overnight in a sweet savory and spicy mixture it s a ready to eat protein packed go to snack for hikers campers and travelers.