Top Sirloin With Good Marbling

Prep time 20 mins cook time 20 mins.

Top sirloin with good marbling.

The sirloin is one of the most famous cuts of beef but it s actually generally divided up into three smaller cuts. A true top sirloin steak like ours here at omaha steaks is only from more tender top sirloin butt. By and large the bottom sirloin is the inferior cut of the three. Sometimes referred to as picanha this cut has a strong beef flavor and incredible marbling a truly amazing combination.

They are cut thick and angular and make a great choice for grilling. It has good marbling and great beefy flavor without any excess fat. Top sirloin is a moderately tender steak with a bit of chew. Top sirloin is a tasty versatile and affordable cut of beef.

It can round out your menu with a smoky dry rub a grilled sirloin steak marinade or nothing but a little garlic butter and salt and pepper. These different parts vary wildly in general quality tenderness and flavor. Place the steak in a sealable plastic bag and add the marinade. It is one of the leanest and healthiest cuts of steak available.

Choose your favorite marinade from the store or mix up your own with equal parts oil vinegar and spices. Since top sirloin steak is extra lean with little intramuscular fat marbling a fast cooking method with dry heat is best. Omaha steaks unique sirloin supremes are cut from the densely marbled tip portion of the top sirloin. Seal the bag and allow the steak to marinate for 2 to 4 hours.

Top sirloin comes from the top of the sirloin primal section but unlike sirloin steaks it is a boneless cut. Top sirloin steak is a great meat to marinate since it pairs well with many flavors. Grilling isn t the be all end all for top sirloin preparation though.